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Foodie travelers

Co-Founder of Culinary Concepts Catering Travels to Copenhagen to Research Sea Change in New Nordic Cuisine  

  Culinary Concepts November 2017 Being in the food and hospitality industry for more than three decades, Koenig was surprised by the restaurant’s recent opening, given the artful presentation, complex flavor profiles of each course and the expert timing and flow of food from the kitchen–a sign that the team functions as a whole. Koenig…

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