Caldo Pomodoro

~ Est. 1991 ~

Caldo’s Speciality Items on Menu:

Baked Portobello MushroomFilled with scallops, shrimp, roasted peppers, bread crumbs, Italian seasonings, ​and mozzarella cheese.

 

Side of Jumbo Meatball

 

Sicilian Style Sauteed Mushroom

 

Baked Artichoke Hearts

With mozzarella cheese, olive oil, garlic, ​and kalamata olives​.

 

Fresh Mussels and ClamsRegular or hot and spicy marinara sauce or clear sauce. Additional $2.00 all clams

 

Eggplant Fritti

Lightly battered and pan-seared, topped with fresh garlic, basil, tomato sauce and parmesan.

 

Chicken Marsala

Chicken breast in wine and mushroom sauce served with pasta and marinara sauce.

 

Cajun Chicken Gorgonzola

Chicken breast cubed tossed with cream sauce, sun-dried tomatoes, artichoke hearts, cajun seasonings, ​and pasta.

 

Pescatore

Fresh clams, jumbo shrimp, mussels, calamari​ and scallops sauteed in marinara or clear sauce.

 

Best Garlic Bread and Marinara

Caldo Pomodoro's garlic bread has won awards as best garlic bread in San Diego for a number of years. One of the owners of the restaurant (Fran) makes all of the sauces at Caldo Pomodoro. He believes in the slow cooking method, cooking his sauces for 10-12 hours stirring continuously, this takes some of the acidity out of the tomatoes, leaving you with a very sweet marina.

Hours of Operation:
11:30am – 9:30pm Sun – Thurs
11:30am – 10pm Fri & Sat

Caldo Pomodoro

20% Off The purchase of any entree


2907 State Street
Carlsbad, CA, United States