Taste of Carlsbad Guidebook

Witch Creek Winery is San Diego’s oldest Urban Winery originally founded in 1993 and then relocated to Carlsbad in 1996. They pride ourselves in making easy drinking, high quality wines that range from Cabernet Sauvignon and Merlot to Teroldego and Barbera. At Witch Creek, they aim to bring you a wide variety of outstanding, award-winning wines. In 2016, they were recognized as San Diego’s Best Winery by the San Diego A-list. Come by and enjoy a glass, bottle, or tasting!

Join their wine club! For $37, you will receive 2 bottles of wine and 4 wine tastings a month for you and a friend! Our wine club is exclusively red wines for you red lovers out there!  Included in your membership is also one free veranda rental per year, where you can host an event.

2906 Carlsbad Blvd. Carlsbad, CA 92008

E-mail: [email protected]

Phone: (760)720-7499

In May 2014, Cristina Amoroso was a high-paid financial analyst for a global oil company and Paola Richard was a journalist and international media consultant for Italian ministries moved from Rome directly to Carlsbad to bring the authentic taste of the worldwide renowned Italian gelato.

Their passion and research for the most outstanding traditional gelato brought Chef Cristina to Università dei Sapori in Perugia, Italy (University of Flavors) http://www.universitadeisapori.it, where she attended long term courses in artisanal gelato production, frozen pastries and decoration, working and learning from some of the most famous Italian and Sicilian gelato masters.

We put our own twist on Mexican and American favorites creating what we like to call “California Grub”. Our primary focus is Mexican influenced street tacos and an infused breakfast. We have a great variety of craft beers both on draft and in the bottle. Great food & casual atmosphere creating a great experience for everyone to enjoy!

Try their pastor or carnitas tacos all day Tuesday for $1.50 (originally $2.55). Tuesday specials also extend to drinks. Quench your thirst with $3 Mexican draft beers. Have your fill with $2 fish and duck chicharrones.

Caldo’s Speciality Items on Menu:

Baked Portobello Mushroom filled with scallops, shrimp, roasted peppers, bread crumbs, Italian seasonings, ​and mozzarella cheese.

Side of Jumbo Meatball

Sicilian Style Sauteed Mushroom

Baked Artichoke Hearts

With mozzarella cheese, olive oil, garlic, ​and kalamata olives​.

Fresh Mussels and Clams Regular or hot and spicy marinara sauce or clear sauce. Additional $2.00 all clams

Eggplant Fritti

Lightly battered and pan-seared, topped with fresh garlic, basil, tomato sauce and parmesan.

Chicken Marsala

Chicken breast in wine and mushroom sauce served with pasta and marinara sauce.

Cajun Chicken Gorgonzola

Chicken breast cubed tossed with cream sauce, sun-dried tomatoes, artichoke hearts, cajun seasonings, ​and pasta.

Pescatore
Fresh clams, jumbo shrimp, mussels, calamari​ and scallops sauteed in marinara or clear sauce.