Three Tips for Eco-friendly Culinary Vacations

Whether by enjoying fresh seafood on the shores of a Greek Island or in tasting unique flavors in the spice gardens of India, many people love to traverse the globe in search of new culinary delights. For the eco-conscious traveler, it can be challenging to find eateries that prioritize sustainability – but embarking on a gastronomic journey doesn’t have to come at the cost of the environment.

Here, we will explore three top tips for finding eco-friendly dining options when on vacation.

Keep it local.

Whenever possible, it’s best to avoid chain restaurants when exploring novel places if you want an authentic culinary experience. These will rely on standard meals and are likely to use imported and lower-quality ingredients. Instead, seek out smaller cafes and eateries that use local and seasonal ingredients. By supporting local farmers, you will not only reduce the carbon footprint of your meals but also enjoy the freshest, most delicious produce. Taste the city like a local through a food tour. Culinary-focused travel excursions are more popular than ever, and there’s no better place to embark on an eating adventure then on your vacation.