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Food Tourism

Co-Founder of Culinary Concepts Catering Travels to Copenhagen to Research Sea Change in New Nordic Cuisine  

  culinary concepts Culinary Concepts November 2017 Being in the food and hospitality industry for more than three decades, Koenig was surprised by the restaurant’s recent opening, given the artful presentation, complex flavor profiles of each course and the expert timing and flow of food from the…

Food Tourism is a Growing Travel Trend

Do you ever find that the smell of local foods is one of your strongest travel memories? Food is one of the best ways to experience a culture, and food tourism, which is also called culinary tourism or food tours is a growing travel trend. Food tourism is simply a matter of traveling beyond your…

Culinary Tourism – How to Find the Best Local, Authentic Food When You Travel

Food Tours You want to see the sights, visit the famous landmarks, take pictures and have memorable food experiences. This is culinary tourism, and it’s the hottest trend in travel. One of…

Global Food Tourism Conference (GFTC) – Learn, Network, Savor & Celebrate

Global Food Tourism Conference (GFTC) – Learn, Network, Savor & Celebrate Food Tourism is one of the largest and fastest growing sectors internationally. Produced by Food Tour Pros, the Global Food Tourism Conference is the industry-leading conference platform for anybody that owns, operates or works at a Food & Culinary Tourism business. Including speakers and…