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Our Story

Carlsbad Food Tours Founder Story

We believe the best way to experience Carlsbad is through food because food tells the story of a neighborhood’s people, history and culture.

Older couple holding hands walking along a sandy beach.

 

Our Story

From Caring for Hearts to Feeding Souls

“From caring for hearts to feeding souls.”

People often ask me how a registered nurse became the owner of a food tour company.

To me, the two careers have more in common than people might think.

For more than 30 years, I cared for people as a registered nurse, many of those years working in heart surgery. Before that, I proudly served in the U.S. Army. Throughout my career, I learned that people may not remember every detail of what you did for them, but they will always remember how you made them feel.

That lesson became the foundation of Carlsbad Food Tours.

Today, instead of caring for people in a hospital, I have the privilege of welcoming them to one of my favorite places in the world. I traded hospital hallways for the streets of Carlsbad Village, but my purpose never changed.

I still care for people.

Now I simply do it through hospitality, storytelling, and bringing people together over great food.


The Idea That Changed Everything

The inspiration for Carlsbad Food Tours came during an anniversary trip to Carmel in 2013.

My husband, Brad, and I joined a walking food tour, and it completely changed the way we experienced the town. We didn’t simply eat at wonderful restaurants—we met local business owners, learned the history behind the buildings, and discovered stories we never would have found on our own.

As we walked through Carmel that afternoon, one thought kept coming back to me:

“Carlsbad needs this.”

Carlsbad had incredible restaurants, beautiful beaches, fascinating history, and a welcoming community, yet no one was bringing all of those pieces together into one experience.

When we returned home, I knew I wanted to change that.


Learning How to Build a Dream

Starting a business was completely new to me.

I reached out to Stacy, the owner of the Carmel Food Tour, who generously shared her advice and encouraged me to learn from the best in the industry.

Brad and I traveled to Chicago to attend Food Tour Pros, where Shane Kost taught us how to build a successful food tour business—from working with restaurant partners to pricing tours and creating memorable guest experiences.

We returned home full of ideas and immediately began introducing the concept to local restaurant owners.

Those early conversations became the beginning of what is now Carlsbad Food Tours.


Choosing the Right Restaurant Partners

One of the biggest challenges was deciding which restaurants to include.

Carlsbad has so many wonderful places to eat that choosing just a handful wasn’t easy.

I developed two simple criteria.

First, the food had to be exceptional.

Second, the restaurant had to have a story worth sharing.

I’ve always believed people connect with people more than menus.

That’s why we focus on family-owned businesses, passionate chefs, and restaurant owners who pour their hearts into what they do.


Our First Tour

In May 2014, we welcomed our very first guests.

There were eight of them.

Fortunately, many were family and friends, which helped calm my nerves.

Back then, the tour featured eight tasting locations, including Caldo Pomodoro, Café Topes, Lola’s Mexican, Humble Olive Oils, Gelato Love, Vigilucci’s Gourmet Market, Señor Grubby’s, Witch Creek Winery, and Café Panini.

Our very first tasting was Caldo Pomodoro’s famous Artichoke Heart appetizer served with warm garlic bread.

It was delicious—and the perfect way to begin.

The afternoon went surprisingly smoothly.

Guests laughed together, asked questions, discovered restaurants they had never visited, and began seeing Carlsbad through new eyes.

That was the moment I realized this wasn’t simply a food tour.

It was a way to connect people with a community.


Brad’s Belief in the Dream

Every entrepreneur needs someone who believes in them.

For me, that person has always been my husband, Brad.

Before I started Carlsbad Food Tours, Brad had already built his own successful business after a long career in medical device marketing.

His experience in branding and marketing became invaluable as we launched the company.

More importantly, he gave me confidence when I wasn’t sure I could do it.

Carlsbad Food Tours has always been a family effort.


Growing With the Community

The company has grown far beyond anything I imagined.

Today, Carlsbad Food Tours is celebrating more than a decade of introducing visitors to our favorite restaurants, sharing the city’s history, and supporting locally owned businesses.

Along the way, we’ve been honored with awards, national recognition, and thousands of wonderful guests.

I’m deeply grateful for every milestone—from being named Woman-Owned Business of the Year to being recognized by Viator as one of the Top Food Tours in the United States.

But awards have never been what motivates me.


Success Isn’t Measured by Awards

The greatest reward is much simpler.

Every time I read a five-star review, I smile.

Not because of the rating.

Because it means someone left loving Carlsbad a little more than when they arrived.

That’s always been the goal.

If our guests leave with a new favorite restaurant, a deeper appreciation for our history, and memories they’ll carry home, then we’ve done exactly what we set out to do.


Why We Exist

Carlsbad Food Tours was never created simply to introduce people to great food.

It was created to introduce them to a community.

Every restaurant has a story.

Every historic building has a past.

Every mural reflects our culture.

Every chef, restaurant owner, artist, and local business helps shape the character of Carlsbad.

Food is the invitation.

Storytelling is what brings Carlsbad to life.


Our Mission

Today, our mission remains exactly the same as it was on that very first tour.

We don’t just introduce people to great restaurants.

We introduce them to a community.

Every story…

Every tasting…

Every warm welcome…

Every conversation…

is designed to help our guests fall in love with Carlsbad.


Our Legacy

Leave every guest loving Carlsbad a little more than when they arrived.

— Cherimarie Poulos
Founder, Carlsbad Food Tours

Meet the Team

Cherimarie Poulos

Owner & Founder

Cherimarie Poulos aka Mrs. Carlsbad is the owner and founder of Carlsbad Food ToursBorn & raised in California. And has lived in San Diego over 30 years, my children were born in the area.  I have a strong connection to Carlsbad, in fact one of my daughters was Miss Carlsbad 2005 (Stacy Poulos).

So, I voted herself to be Mrs. Carlsbad. Now the Chief Foodie and Founder of Carlsbad Food Tours! I love Carlsbad and is happy to share my knowledge about the local history and great eateries in the Carlsbad Village to our guests.

  • Favorite Food: Chocolate
  • Favortie Drink: Coffee
  • Favorite Food Quote: “First we eat, then we do everything else” - M.F.K. Fisher
  • [email protected]

Brad Poulos

Director of Marketing & CFO

Brad Poulos was born and raised in Chicago. So he knows what great food is all about! He moved to San Diego over 20 years ago. He has had a very successful 30 year career in Marketing. He now serves as our Marketing Director & Chief Financial Officer.

David Jenson

Lead Tour Guide

David previously worked for 20th Century Fox Studio creating movies. He’s currently working as a Tour Guide with Walk the City Tours. He’s also a member of the JourneyBirds Band.

Ben Mastracco

Tour Guide

Food Coach at Ben Mastracco Food Coaching. Recipe developer, blogger and comedian. Creator of Comedy Kitchen, a YouTube channel featuring quick and healthy chef inspired recipes for the home cook, with a unique comedic twist.

Eat healthier, laugh harder & be happier is his motto.

Ben mastracco Food Coach – Plant-based Eating

 

Tour Guide

Hollywood Western Stuntman & Whiskey Aficionado

a close up of a person

 

Sue Backes

Tour Guide

Tour Guide – Carlsbad Food Tours
Previous Tour Guide with Secret Food Tours
San Diego • October 2023 to Present
• Organize and lead clients on food tours through the city
• Provide information about the culture and local culinary trends in an interactive manner
• Share the history of the city and locations for the clients along the way
• Tell stories and entertain guests while keeping track of time
• Accommodate last minute needs of the clients
Quotes from recent customers:
o “The best part of the food tour was Susan Backes – our guide. She was extremely personable, informative, entertaining, and made everything fun.”

Kim Kelly

Tour Guide - Photograher
Food Photography Travel – Tour Guide
Photographer
California Girl ☀️
San Diego Photographer/CASA 🌴
Carlsbad Food Tours 🍝
🔜 Kauai, SLO & San Francisco 🌉
Plant Based Food and Travel 🥑
Sunset Chaser 🌅
Oceanside, CA ~ 2014

Photography combines my two worlds of cooking and travel, and you won’t often find me without my beloved Canon slung over my shoulder.  Focusing on food and landscape, I’ve recently entered the world of portraiture and love that special feeling of knowing the click of my shutter has forever captured a magical moment in time.

www.instagram.com/kimlivlife