North County food lovers have plenty of reasons to be excited. Chef Andrew Bachelier, one of the creative forces behind two of Carlsbad’s most celebrated restaurants, is bringing a new dining concept to Encinitas.
Known for helping establish Carlsbad as one of Southern California’s premier culinary destinations, Bachelier has built a reputation for creating memorable dining experiences that blend exceptional food, hospitality, and atmosphere.
A Legacy of Culinary Excellence
Chef Bachelier is best known for his work with two standout Carlsbad restaurants:
Campfire
Since opening in 2016, Campfire has become one of Carlsbad’s most beloved dining destinations. The restaurant’s woodfire-focused menu celebrates the simple pleasure of gathering around a fire with family and friends. Guests enjoy creative dishes prepared over open flames, seasonal ingredients, craft cocktails, and the restaurant’s iconic house-made s’mores.
The restaurant’s unique atmosphere and innovative approach to live-fire cooking helped put Carlsbad on the culinary map and continues to attract diners from throughout Southern California.
Jeune et Jolie
In 2018, Bachelier and the team introduced Jeune et Jolie, a contemporary French-inspired bistro that quickly gained national recognition. The restaurant combines French culinary techniques with the vibrant flavors and ingredients of Southern California.
Known for its elegant four-course dining experience, sophisticated wine program, and beautifully designed dining room, Jeune et Jolie has become one of the most sought-after reservations in North County. The restaurant earned Michelin recognition and helped elevate Carlsbad’s reputation as a destination for serious food lovers.
A New Chapter in Encinitas
Now, Chef Bachelier is turning his attention south to Encinitas with an exciting new restaurant concept opened in 2022.
While details are still emerging, the restaurant is expected to blend the best elements of casual dining and fine dining into one approachable yet elevated experience. Diners can expect globally inspired cuisine that draws influence from cultures and flavors around the world while maintaining the creativity and attention to detail that have become hallmarks of Bachelier’s work.
A thoughtfully curated cocktail program is also planned, creating a destination where guests can gather for everything from special occasions to casual evenings with friends.
Tony Hawk Joins the Team
Adding even more excitement to the project, local skateboarding legend Tony Hawk is part of the investment group supporting the new venture.
As one of Encinitas’ most recognizable residents and a longtime supporter of the local community, Hawk’s involvement highlights the growing interest in North County’s thriving culinary scene.
The Evolution of North County Dining
The success of restaurants like Campfire and Jeune et Jolie has demonstrated that world-class dining experiences can flourish outside of major metropolitan areas. As talented chefs continue to invest in North County communities such as Carlsbad and Encinitas, the region’s food scene continues to evolve and attract attention from diners throughout California.
For local food lovers, Chef Andrew Bachelier’s newest project represents another exciting step forward in the growth of North County’s culinary landscape.
If his previous restaurants are any indication, diners can expect a thoughtful, innovative, and memorable experience when the doors open.
We can’t wait to see what Chef Bachelier and his team have in store for Encinitas. One thing is certain: North County’s culinary future continues to look bright.
