Chef Andrew Bachelier Expands His Culinary Vision to Encinitas
North County food lovers have plenty of reasons to be excited. Chef Andrew Bachelier, one of the creative forces behind two of Carlsbad’s most celebrated restaurants, is bringing a new dining concept to Encinitas. Known for helping establish Carlsbad as one of Southern California’s premier culinary destinations, Bachelier has built a reputation for creating memorable dining experiences that blend exceptional food, hospitality, and atmosphere. A Legacy of Culinary Excellence Chef Bachelier is best known for his work with two standout Carlsbad restaurants: Campfire Since opening in 2016, Campfire has become one of Carlsbad’s most beloved dining destinations. The restaurant’s woodfire-focused menu celebrates the simple pleasure of gathering around a fire with family and friends. Guests enjoy creative dishes prepared over open flames, seasonal ingredients, craft cocktails, and the restaurant’s iconic house-made s’mores. The restaurant’s unique atmosphere and innovative…