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San Diego Restaurant Week 2020

Enjoy a culinary tour of San Diego’s best restaurants with San Diego Restaurant Week 2020.
It’s that time again with more than 180 restaurants all over San Diego County participating in the culinary fiesta that is San Diego Restaurant Week. There are so many tempting options, from casual to special occasion restaurants, each offering discounted prices.  So pick your favorites and hit the road. Remember: Tables at popular venues fill up quickly, so be sure to make reservations at your favorite participating restaurants.
When: From Sunday, January 19th through Sunday, January 26th
What: Over 180 participating restaurants throughout San Diego County are offering exclusive three-course meals for a fixed price of: $20, $30, $40 or $50 per person and/or two-course lunch menus for $10, $15 or $20 per person.
Where:  180 restaurants around the San Diego County.
Here are a few of the favorite restaurants:
Mille Fleurs
Ruth’s Chris Del Mar
Seasons At Four Seasons Residence Club Aviara
Vigilucci’s Cucina Italiana
Vigilucci’s Seafood & Steakhouse
333 Pacific
7 Mile Kitchen
94th Aero Squadron
Argyle Steakhouse
Another Option to Enjoy this year is the Restaurant Week Your Way.  Choose your own combinations of Entrée, Appetizer, Drink, and Dessert to create your own customized, one-of-a-kind Restaurant Week experience at participating San Diego eateries.
San Diego has so many great options for restaurants, Restaurant Week is a great way to check out a few potential favorites.
Edible San Diego provides a list of restaurants included in Restaurant Week:
For more information about great restaurant in North County San Diego click here:
Best Restaurants in North County San Diego
Carlsbad Restaurants

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